Membrane Processing of Liquid Foods and Beverages download torrent
Membrane Processing of Liquid Foods and Beverages download torrent

Membrane Processing of Liquid Foods and Beverages by Minh H Nguyen

Membrane Processing of Liquid Foods and Beverages
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Author: Minh H Nguyen
Number of Pages: 240 pages
Published Date: 17 Jun 2016
Publisher: Taylor & Francis Inc
Publication Country: Bosa Roca, United States
Language: English
Format: PDF
ISBN: 9781439811092
Download Link: Membrane Processing of Liquid Foods and Beverages
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Designed especially for food technologists and food engineers, this book reviews the progress in individual membrane technologies of the last decade. It includes basic principles and theories, advances in design and operation, food applications, and current trends and developments. It begins with an introduction chapter on types of membranes processes and general considerations for food applications. The chapter authors address the available membranes and modules, the basics of the process and tier process design, and specific applications in the food and beverage industry. They then explore newer applications and offer directions for future development.

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